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Serving Size: 1 recipe (2693g) | ||
Recipe Makes: 1 | ||
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Calories: 9816 | ||
Calories from Fat: 9172 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1019.1g | 1359 % | |
Saturated Fat 197.8g | 989 % | |
Monounsaturated Fat 484.9g | ||
Polyunsanturated Fat 286.8g | ||
Cholesterol 1022mg | 314 % | |
Sodium 2464.6mg | 85 % | |
Potassium 3951.1mg | 104 % | |
Total Carbohydrate 120.8g | 36 % | |
Dietary Fiber 50.2g | 201 % | |
Sugars, other 70.6g | ||
Protein 125g | 179 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9816
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