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Name: Unusual Chinese Chews
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 3 tb Melted margarine; 1/4 c Candied cherries; chopped; 2 Eggs beaten; 4 1/2 tb Candied ginger root; finely; 2/3 ts Salt; 1 c Fruit sugar; 1/4 c Candied pineapple; chopped; 3/4 c Flour; 1 c Chopped dates; 1 ts Baking Powder; 3/4 c Blanched almonds; chopped

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INGREDIENTS

3 tb Melted margarine
1/4 c Candied cherries; chopped
2 Eggs ; beaten
4 1/2 tb Candied ginger root; finely
2/3 ts Salt
1 c Fruit sugar
1/4 c Candied pineapple; chopped
3/4 c Flour
1 c Chopped dates
1 ts Baking Powder
3/4 c Blanched almonds; chopped

Servings

INSTRUCTIONS

Combine eggs, fruit sugar and melted margarine and beat well. Add dates, almonds, cherries, pineapple and ginger. Mix well, then add flour, baking powder and salt, mixing well. Bake in a greased 8"x8" pan at 350 degrees for 45-50 mins. Cut into squares while still warm. Shape into small balls or logs and roll in fruit sugar. Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com NOTES : These were a special cookie at home when I was growing up. I tried to fing a similar recipe but they were never the same. Mom said she had lost the recipe but when I went for a visit recently I found the recipe. It had been miss filed all these years. I usually add more candied ginger. Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #872 by Carol & Bob Floyd on Oct 28, 1997

NOTES

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Unusual Chinese Chews

3 tb Melted margarine
1/4 c Candied cherries; chopped
2 Eggs beaten
4 1/2 tb Candied ginger root; finely
2/3 ts Salt
1 c Fruit sugar
1/4 c Candied pineapple; chopped
3/4 c Flour
1 c Chopped dates
1 ts Baking Powder
3/4 c Blanched almonds; chopped

Combine eggs, fruit sugar and melted margarine and beat well. Add dates,  almonds, cherries, pineapple and ginger. Mix well, then add flour, baking  powder and salt, mixing well. Bake in a greased 8"x8" pan at 350 degrees  for 45-50 mins. Cut into squares while still warm. Shape into small balls  or logs and roll in fruit sugar.    Source Jean Hopkins-Mom Formatted for Mastercook by Carol  Floyd--c.floyd@arnprior.com    NOTES : These were a special cookie at home when I was growing up. I tried  to fing a similar recipe but they were never the same. Mom said she had  lost the recipe but when I went for a visit recently I found the recipe. It  had been miss filed all these years. I usually add more candied ginger.  Recipe by: Jean Hopkins-Mom    Posted to MC-Recipe Digest V1 #872 by Carol & Bob Floyd  <c.floyd@arnprior.com> on Oct 28, 1997

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Nutrition

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Serving Size: 1 Serving (888g)
Recipe Makes: 1 Servings

Calories: 2063
Calories from Fat: 771 (37%)

Amt Per Serving		% DV

	Total Fat 85.6g	114 %
	Saturated Fat 22.2g	111 %
	Monounsaturated Fat 35.7g
	Polyunsanturated Fat 17.7g
Cholesterol 2115mg		651 %
Sodium 1470.7mg		51 %
Potassium 2407.9mg		63 %
Total Carbohydrate 261.6g		77 %
	Dietary Fiber 19.1g	76 %
	Sugars, other 242.5g
Protein 79.1g		113 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2063

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