Try this Unyeasted Carob Date Bread recipe, or contribute your own.
Suggest a better descriptionDissolve carob powder in some of the water. Mix dry ingredients. Mix chopped dates into dry ingredients. Add dissolved carob and remaining water until dough is formed. Knead dough thoroughly (300 times) on floured board. Shape into loaf/loaves. Slit tops. Cover tops with water or oil. Place damp towel overtop. Let stand over night. Bake at 350 degrees (F) for 1 3/4 hours. (One large loaf or two small ones) (The recipe is from The Tassajara Breadbook, a tribute to bread and baking.)
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Serving Size: 1 Serving (1179g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3045 | ||
Calories from Fat: 137 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 54.3mg | 2 % | |
Potassium 4713.2mg | 124 % | |
Total Carbohydrate 686.3g | 202 % | |
Dietary Fiber 101g | 404 % | |
Sugars, other 585.3g | ||
Protein 101g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3045
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