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Name: Up and Down Biscuits
Prep time: 20 min
Total time: 32 min
Yield: 12
Cuisine: American
Ingredients: 2 cups Flour; 3 tablespoons sugar; 4 teaspoons baking powder; 1/2 teaspoon cream of tartar; 1/2 teaspoon Salt; 1/2 cup shortening; 2/3 cup milk; 1/4 cup Butter melted; 1/4 cup sugar; 2 teaspoons Ground cinnamon

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INGREDIENTS

2 cups Flour
3 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon cream of tartar
1/2 teaspoon Salt
1/2 cup shortening
2/3 cup milk
1/4 cup Butter ; melted
1/4 cup sugar
2 teaspoons Ground cinnamon

Servings

INSTRUCTIONS

In a bowl stir together flour, 3 Tbs sugar, baking powder, cream of tartar and salt. Cut in shortening till mixture resembles coarse crumbs. Make a well in the center; add milk all at once. Stir just till dough clings together. On a lightly floured surface, knead dough gently for 10-12 strokes. Divide dough in half. Roll one half of dough to a 12x10 inch rectangle.

Brush with half of the melted margarine or butter. Combine the 1/4 cup sugar and cinnamon; sprinkle half over dough. Cut rectangle into five 12x2 inch strips. Stack the 5 strips on top of one another. Cut into six 2 icnh squares. Place squares, cut side down, in greased muffin cups. Repeat with remaining dough, margarine and sugar mixture. Bake in a 450 degree oven for 10 to 12 minutes or till golden. Serve warm.

NOTES

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Up and Down Biscuits

2 cups Flour 
3 tablespoons sugar 
4 teaspoons baking powder  
1/2 teaspoon cream of tartar  
1/2 teaspoon Salt 
1/2 cup shortening  
2/3 cup milk  
1/4 cup Butter melted
1/4 cup sugar 
2 teaspoons Ground cinnamon

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Nutrition

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Serving Size: 1 Serving (101g)
Recipe Makes: 12 Servings

Calories: 376
Calories from Fat: 193 (51%)

Amt Per Serving		% DV

	Total Fat 21.4g	29 %
	Saturated Fat 9.5g	48 %
	Monounsaturated Fat 8.7g
	Polyunsanturated Fat 2.1g
Cholesterol 20.8mg		6 %
Sodium 56.5mg		2 %
Potassium 79.8mg		2 %
Total Carbohydrate 42.8g		13 %
	Dietary Fiber 1g	4 %
	Sugars, other 41.8g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 376

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