In a bowl stir together flour, 3 Tbs sugar, baking powder, cream of tartar and salt. Cut in shortening till mixture resembles coarse crumbs. Make a well in the center; add milk all at once. Stir just till dough clings together. On a lightly floured surface, knead dough gently for 10-12 strokes. Divide dough in half. Roll one half of dough to a 12x10 inch rectangle.
Brush with half of the melted margarine or butter. Combine the 1/4 cup sugar and cinnamon; sprinkle half over dough. Cut rectangle into five 12x2 inch strips. Stack the 5 strips on top of one another. Cut into six 2 icnh squares. Place squares, cut side down, in greased muffin cups. Repeat with remaining dough, margarine and sugar mixture. Bake in a 450 degree oven for 10 to 12 minutes or till golden. Serve warm.
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|Serving Size: 1 Serving (101g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 193 (51%)|
|Amt Per Serving||% DV|
|Total Fat 21.4g||29 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 20.8mg||6 %|
|Sodium 56.5mg||2 %|
|Potassium 79.8mg||2 %|
|Total Carbohydrate 42.8g||13 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 41.8g|
|Protein 3.6g||5 %|
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Calories per serving: 376
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