In a bowl stir together flour, 3 Tbs sugar, baking powder, cream of tartar and salt. Cut in shortening till mixture resembles coarse crumbs. Make a well in the center; add milk all at once. Stir just till dough clings together. On a lightly floured surface, knead dough gently for 10-12 strokes. Divide dough in half. Roll one half of dough to a 12x10 inch rectangle. Brush with half of the melted margarine or butter. Combine the 1/4 cup sugar and cinnamon; sprinkle half over dough. Cut rectangle into five 12x2 inch strips. Stack the 5 strips on top of one another. Cut into six 2 icnh squares. Place squares, cut side down, in greased muffin cups. Repeat with remaining dough, margarine and sugar mixture. Bake in a 450 degree oven for 10 to 12 minutes or till golden. Serve warm. Makes 12. Posted to EAT-L Digest 23 Jan 97 by Helen Jukes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (643g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 645 (25%)|
|Amt Per Serving||% DV|
|Total Fat 71.7g||96 %|
|Saturated Fat 28.5g||142 %|
|Monounsaturated Fat 30.8g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 41.5mg||13 %|
|Sodium 4645.6mg||160 %|
|Potassium 477.1mg||13 %|
|Total Carbohydrate 456.5g||134 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 448.9g|
|Protein 26.4g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2554
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!