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Name: Up-And-Down Biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Shortening; 1/4 c Sugar; 1/2 ts Cream of tartar; 1/4 c Margarine or butter, melted; 2 3 tsp ground cinnamon; 3 tb Sugar; 4 ts Baking Powder; 2/3 c milk; 1/2 ts Salt; 2 c All-purpose flour

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INGREDIENTS

1/2 c Shortening
1/4 c Sugar
1/2 ts Cream of tartar
1/4 c Margarine or butter, melted
2 3 tsp ground cinnamon
3 tb Sugar
4 ts Baking Powder
2/3 c milk
1/2 ts Salt
2 c All-purpose flour

Servings

INSTRUCTIONS

In a bowl stir together flour, 3 Tbs sugar, baking powder, cream of tartar and salt. Cut in shortening till mixture resembles coarse crumbs. Make a well in the center; add milk all at once. Stir just till dough clings together. On a lightly floured surface, knead dough gently for 10-12 strokes. Divide dough in half. Roll one half of dough to a 12x10 inch rectangle. Brush with half of the melted margarine or butter. Combine the 1/4 cup sugar and cinnamon; sprinkle half over dough. Cut rectangle into five 12x2 inch strips. Stack the 5 strips on top of one another. Cut into six 2 icnh squares. Place squares, cut side down, in greased muffin cups. Repeat with remaining dough, margarine and sugar mixture. Bake in a 450 degree oven for 10 to 12 minutes or till golden. Serve warm. Makes 12. Posted to EAT-L Digest 23 Jan 97 by Helen Jukes on Jan 24, 1997.

NOTES

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Up-And-Down Biscuits

1/2 c Shortening
1/4 c Sugar
1/2 ts Cream of tartar
1/4 c Margarine or butter, melted
2 3 tsp ground cinnamon
3 tb Sugar
4 ts Baking Powder
2/3 c milk
1/2 ts Salt
2 c All-purpose flour

In a bowl stir together flour, 3 Tbs sugar, baking powder, cream of tartar  and salt. Cut in shortening till mixture resembles coarse crumbs. Make a  well in the center; add milk all at once. Stir just till dough clings  together. On a lightly floured surface, knead dough gently for 10-12  strokes. Divide dough in half. Roll one half of dough to a 12x10 inch  rectangle. Brush with half of the melted margarine or butter. Combine the  1/4 cup sugar and cinnamon; sprinkle half over dough. Cut rectangle into  five 12x2 inch strips. Stack the 5 strips on top of one another. Cut into  six 2 icnh squares. Place squares, cut side down, in greased muffin cups.  Repeat with remaining dough, margarine and sugar mixture. Bake in a 450  degree oven for 10 to 12 minutes or till golden. Serve warm. Makes 12.  Posted to EAT-L Digest 23 Jan 97 by Helen Jukes <NJukes@AOL.COM> on Jan 24,  1997.

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Nutrition

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Serving Size: 1 Serving (643g)
Recipe Makes: 1 Servings

Calories: 2554
Calories from Fat: 645 (25%)

Amt Per Serving		% DV

	Total Fat 71.7g	96 %
	Saturated Fat 28.5g	142 %
	Monounsaturated Fat 30.8g
	Polyunsanturated Fat 8.5g
Cholesterol 41.5mg		13 %
Sodium 4645.6mg		160 %
Potassium 477.1mg		13 %
Total Carbohydrate 456.5g		134 %
	Dietary Fiber 7.6g	30 %
	Sugars, other 448.9g
Protein 26.4g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2554

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