(Kavanaugh's)
Whisk the dressing ingredients together. Toss the vegetable ingredients together with some of the vinaigrette. Chill in the refrigerator to marinate.
Place salad greens on plate and spoon-on marinated vegetables.
If you have some vinaigrette remaining, reserve it for other greens.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 398 | ||
Calories from Fat: 343 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.1g | 51 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 26.6g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 155mg | 5 % | |
Potassium 225.2mg | 6 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 13.3g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
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