Upscale Rice Pudding
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INSTRUCTIONS
In saucepan over med-low, mix together all ingredients. Bring to boil (more than 15 mins) stirring frequently so it doesnt stick. Try substituting milk for cream. Contributor: Toronto Star (dont know date) Posted to recipelu-digest Volume 01 Number 377 by "Cathleen"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1685g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3171 | ||
| Calories from Fat: 469 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 52.1g | 69 % | |
| Saturated Fat 29.7g | 148 % | |
| Monounsaturated Fat 15.5g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 375.9mg | 116 % | |
| Sodium 186.5mg | 6 % | |
| Potassium 1512.6mg | 40 % | |
| Total Carbohydrate 655.3g | 193 % | |
| Dietary Fiber 16.5g | 66 % | |
| Sugars, other 638.8g | ||
| Protein 34.9g | 50 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3171
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