In saucepan over med-low, mix together all ingredients. Bring to boil (more than 15 mins) stirring frequently so it doesnt stick. Try substituting milk for cream. Contributor: Toronto Star (dont know date) Posted to recipelu-digest Volume 01 Number 377 by "Cathleen"
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|Serving Size: 1 Serving (1685g)|
|Recipe Makes: 1|
|Calories from Fat: 469 (15%)|
|Amt Per Serving||% DV|
|Total Fat 52.1g||69 %|
|Saturated Fat 29.7g||148 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 375.9mg||116 %|
|Sodium 186.5mg||6 %|
|Potassium 1512.6mg||40 %|
|Total Carbohydrate 655.3g||193 %|
|Dietary Fiber 16.5g||66 %|
|Sugars, other 638.8g|
|Protein 34.9g||50 %|
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Calories per serving: 3171
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