Heat oven to 350 degrees F. Place cold butter in a 9x9x2-inch baking pan. Place in oven for about 5 minutes or until butter is melted. Meanwhile, halve apples; remove stems. With a small spoon, scoop out apple cores. Sprinkle brown sugar over melted butter; stir. Arrange 9 apple halves in butter mixture, cut sides down. Return to oven and bake 15 minutes or until bubbly.
Meanwhile, peel and coarsely shred remaining 3 apple halves; set aside. In a medium bowl combine flour, sugar, baking powder, and spices. Add shredded apple, milk, 1/4 cup softened butter, egg, and vanilla. Beat on low until combined. Beat on medium for 1 minute. Spoon batter gently over apples in pan, spreading evenly (some apples may still be exposed and some butter mixture may come to the surface).
Bake at 350 degrees F for about 35 minutes or until a wooden toothpick inserted near center comes out clean. Cool cake in pan on a wire rack for 5 minutes. Loosen edges and invert onto serving platter. Spoon any topping left in pan over the top of cake. Cool about 20 minutes.
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 148 (48%)|
|Amt Per Serving||% DV|
|Total Fat 16.4g||22 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 63.1mg||19 %|
|Sodium 154.8mg||5 %|
|Potassium 76.4mg||2 %|
|Total Carbohydrate 41.4g||12 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 40.9g|
|Protein 1.4g||2 %|
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Calories per serving: 311
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