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Name: Upside-Down Apple Cake
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 1 h 45 min
Yield: 9
Cuisine: not set
Ingredients: 1/3 cup Butter cut up; 6 small Red cooking apples; 1/3 cup Brown sugar packed; 1 1/3 cups Flour; 2/3 cup Sugar; 2 teaspoons Baking powder; 1 teaspoon Ground ginger; 1 teaspoon Ground cinnamon; 2/3 cup Milk; 1/4 cup Butter softened; 1 Egg; 1 teaspoon Vanilla extract

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INGREDIENTS

1/3 cup Butter ; cut up
6 small Red cooking apples
1/3 cup Brown sugar ; packed
1 1/3 cups Flour
2/3 cup Sugar
2 teaspoons Baking powder
1 teaspoon Ground ginger
1 teaspoon Ground cinnamon
2/3 cup Milk
1/4 cup Butter ; softened
1 Egg
1 teaspoon Vanilla extract

Servings

INSTRUCTIONS

Heat oven to 350 degrees F. Place cold butter in a 9x9x2-inch baking pan. Place in oven for about 5 minutes or until butter is melted. Meanwhile, halve apples; remove stems. With a small spoon, scoop out apple cores. Sprinkle brown sugar over melted butter; stir. Arrange 9 apple halves in butter mixture, cut sides down. Return to oven and bake 15 minutes or until bubbly.

Meanwhile, peel and coarsely shred remaining 3 apple halves; set aside. In a medium bowl combine flour, sugar, baking powder, and spices. Add shredded apple, milk, 1/4 cup softened butter, egg, and vanilla. Beat on low until combined. Beat on medium for 1 minute. Spoon batter gently over apples in pan, spreading evenly (some apples may still be exposed and some butter mixture may come to the surface).

Bake at 350 degrees F for about 35 minutes or until a wooden toothpick inserted near center comes out clean. Cool cake in pan on a wire rack for 5 minutes. Loosen edges and invert onto serving platter. Spoon any topping left in pan over the top of cake. Cool about 20 minutes.

NOTES

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Upside-Down Apple Cake

1/3 cup Butter cut up
6 small Red cooking apples
1/3 cup Brown sugar packed
1 1/3 cups Flour
2/3 cup Sugar
2 teaspoons Baking powder
1 teaspoon Ground ginger
1 teaspoon Ground cinnamon
2/3 cup Milk
1/4 cup Butter softened
1 Egg
1 teaspoon Vanilla extract

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Nutrition

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Serving Size: 1 Serving (95g)
Recipe Makes: 9 Servings

Calories: 311
Calories from Fat: 148 (48%)

Amt Per Serving		% DV

	Total Fat 16.4g	22 %
	Saturated Fat 10.2g	51 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 0.7g
Cholesterol 63.1mg		19 %
Sodium 154.8mg		5 %
Potassium 76.4mg		2 %
Total Carbohydrate 41.4g		12 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 40.9g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 311

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