Try this Upside Down Apple Tart recipe, or contribute your own.
Suggest a better descriptionFreeze 1 cup cut-up butter 30 mins. Pulse in blender with flour, salt and 1/4 cup sugar 7-8 times until mixture resembles coarse meal. Add 1/2 cup ice-cold water, 1 Tbsp. at a time and pulse just until mixture comes together and a dough forms. turn dough out onto a piece of plastic wrap, and shape into a disk. Wrap in plastic wrap and chill 2 or more hours.
Gently stir together apples, 1/2 cup butter and remaining 1 1/2 cups sugar in a large bowl. Place apple mixture in a 10" cast-iron skillet. Cook over med-low heat 1hour or until liquid is reduced, thickened and turns golden, stirring only once every 15 mins.
Preheat oven to 425. Unwrap dough, and turn out onto a lightly floured surface. Roll dough to a 12" circle; place over warm apple mixture, tucking edges into sides of skillet. Bake for 25 mins. or until crust is golden brown and flaky. Let cool 10 mins. Run knife around edge of skillet; invert tart onto cutting board.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (573g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 2847 | ||
Calories from Fat: 2738 (96%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 304.3g | 406 % | |
Saturated Fat 192.5g | 962 % | |
Monounsaturated Fat 78.8g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 805.3mg | 248 % | |
Sodium 11926.8mg | 411 % | |
Potassium 264.1mg | 7 % | |
Total Carbohydrate 38g | 11 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 34g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2847
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.