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Prepare pastry. Line a 9 inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450 degree oven for 10 to 12 minutes. Cool. For meringue, beat egg whites, vanilla and cream of tartar till soft peaks form. Gradually add 1/4 cup sugar; beat till soft peaks form. Spread on bottom and sides of pastry. Bake in 350 degree oven 12 minutes; cool Mash berries; add water to measure 2 cups. Combine 1/2 cup sugar and cornstarch; add mashed berries. Cook and stir till bubbly. Cook and stir 2 minutes more. Cool; spread over merigue. Chill. Whip cream; spread over pie. Top with sliced strawberries. Cover; chill to store. Posted to recipelu-digest Volume 01 Number 256 by Yummi357@aol.com on Nov 14, 1997
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|Serving Size: 1 Serving (172g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 27 (9%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.3mg||3 %|
|Sodium 85.8mg||3 %|
|Potassium 178.9mg||5 %|
|Total Carbohydrate 62.6g||18 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 61.5g|
|Protein 5.9g||8 %|
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Calories per serving: 292
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