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Name: Upside Down Berry
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/4 c Sugar; Strawberries; for garnish; 2 Egg whites; 1/2 ts Vanilla extract; 3 c Strawberries; 1 Pie crust (9 inch); 1/4 ts Cream of tartar; 3 tb Cornstarch; 1 c Whipping cream; 1/2 c Sugar

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INGREDIENTS

1/4 c Sugar
Strawberries; for garnish
2 Egg whites
1/2 ts Vanilla extract
3 c Strawberries
1 Pie crust (9 inch)
1/4 ts Cream of tartar
3 tb Cornstarch
1 c Whipping cream
1/2 c Sugar

Servings

INSTRUCTIONS

Prepare pastry. Line a 9 inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450 degree oven for 10 to 12 minutes. Cool. For meringue, beat egg whites, vanilla and cream of tartar till soft peaks form. Gradually add 1/4 cup sugar; beat till soft peaks form. Spread on bottom and sides of pastry. Bake in 350 degree oven 12 minutes; cool Mash berries; add water to measure 2 cups. Combine 1/2 cup sugar and cornstarch; add mashed berries. Cook and stir till bubbly. Cook and stir 2 minutes more. Cool; spread over merigue. Chill. Whip cream; spread over pie. Top with sliced strawberries. Cover; chill to store. Posted to recipelu-digest Volume 01 Number 256 by Yummi357@aol.com on Nov 14, 1997

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Nutrition

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Serving Size: 1 Serving (172g)
Recipe Makes: 8 Servings

Calories: 292
Calories from Fat: 27 (9%)

Amt Per Serving		% DV

	Total Fat 3g	4 %
	Saturated Fat 1.7g	9 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.2g
Cholesterol 10.3mg		3 %
Sodium 85.8mg		3 %
Potassium 178.9mg		5 %
Total Carbohydrate 62.6g		18 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 61.5g
Protein 5.9g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 292

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