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Name: Upside Down Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 Egg; 1/4 ts Nutmeg or cinnamon; 1 tb Butter softened; 1 c Flour, all purpose; 1 c Maple; 2 ts Baking Powder; 1/8 ts Salt; 1/4 c Nutmeats, finely chopped (op; 3 tb Sugar; 1/2 c milk

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INGREDIENTS

1 Egg
1/4 ts Nutmeg or cinnamon
1 tb Butter ; softened
1 c Flour, all purpose
1 c Maple
2 ts Baking Powder
1/8 ts Salt
1/4 c Nutmeats, finely chopped (op
3 tb Sugar
1/2 c milk

Servings

INSTRUCTIONS

Bring syrup to a boil and pour into a generously buttered 8 by 8 by2 baking dish. Let stand in a warm place, With a large spoon beat butter, sugar and egg together until creamy. Mix remaining dry ingredietns and add with the milk to the creamed mixture, stirring until well blended. Place as four large balls into hot syrup, then stretch dough with two forks until all are joined together. This is easy because the dough gets soft when it comes in contact with the hot syrup. If using nut meats, add them to the hot syrup. Bake at 350 degrees for 30 minutes. Tastes great with ice cream or whipping cream, served warm. From a recipe by Mme. Jehane Benoit. in _The Canadiana Cookbook_

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Nutrition

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Serving Size: 1 Serving (442g)
Recipe Makes: 1 Servings

Calories: 1449
Calories from Fat: 175 (12%)

Amt Per Serving		% DV

	Total Fat 19.5g	26 %
	Saturated Fat 9.7g	49 %
	Monounsaturated Fat 5.3g
	Polyunsanturated Fat 2.1g
Cholesterol 244.4mg		75 %
Sodium 895.3mg		31 %
Potassium 369.9mg		10 %
Total Carbohydrate 288.2g		85 %
	Dietary Fiber 6.4g	26 %
	Sugars, other 281.8g
Protein 30.7g		44 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1449

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