Upside-Down Chocolate Pecan Torte
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INGREDIENTS
- 1 c Pecans ; chopped
- 3 Squares semi-sweet
- 1/2 c All-purpose flour
- 2 Eggs
- 1/2 c Granulated sugar
- 1 c Butter or margarine, melted
- 1 (300g) semi-sweet chocolate
- 1/2 c Brown Sugar ; firmly packed
INSTRUCTIONS
BEAT eggs with electric mixer until foamy and lemon coloured. Add flour and sugars, beating until well blended. Stir in melted butter. Fold in chips and pecans. Pour into well greased and floured 9" pie plate. BAKE at 325 F for 1 hour. Cool to room temperature. Release from pie plate with a knife. PLACE torte upside down on large serving platter. Drizzle melted chocolate over torte and onto edges of platter. Pie freezes well but thaw completely before drizzling with chocolate. Servings: 6 - 8
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (199g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 741 | ||
| Calories from Fat: 469 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 52.1g | 70 % | |
| Saturated Fat 23.2g | 116 % | |
| Monounsaturated Fat 18.5g | ||
| Polyunsanturated Fat 6.3g | ||
| Cholesterol 433.8mg | 133 % | |
| Sodium 263.4mg | 9 % | |
| Potassium 257.2mg | 7 % | |
| Total Carbohydrate 59.4g | 17 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 57.4g | ||
| Protein 13.5g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 741
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