Melt margarine in bottom of 8" baking dish. Arrange pineapple rings on bottom of dish and sprinkle brown sugar on top. Combine milk and eggs. Soak the bread in the egg-milk mixture, then put on top of the first ingredients. Pour remaining milk and eggs over the bread. Can be refrigerated overnight at this point. Bake at 375 degrees for 20-25 min. or til browned as desired. Serve with syrup. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (425g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 274 (48%)|
|Amt Per Serving||% DV|
|Total Fat 30.4g||41 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 1060.1mg||326 %|
|Sodium 669mg||23 %|
|Potassium 589.7mg||16 %|
|Total Carbohydrate 35.7g||10 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 35g|
|Protein 37.8g||54 %|
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Calories per serving: 567
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