Try this Upside Down French Toast recipe, or contribute your own.
Suggest a better descriptionMelt margarine in bottom of 8" baking dish. Arrange pineapple rings on bottom of dish and sprinkle brown sugar on top. Combine milk and eggs. Soak the bread in the egg-milk mixture, then put on top of the first ingredients. Pour remaining milk and eggs over the bread. Can be refrigerated overnight at this point. Bake at 375 degrees for 20-25 min. or til browned as desired. Serve with syrup. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (425g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 567 | ||
Calories from Fat: 274 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.4g | 41 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 1060.1mg | 326 % | |
Sodium 669mg | 23 % | |
Potassium 589.7mg | 16 % | |
Total Carbohydrate 35.7g | 10 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 35g | ||
Protein 37.8g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.