Recipe came from Dixie Thurman. We went to the same church in IL
Preheat oven 350. Grease and flour 9x13 pan. Spread coconut on bottom of pan. Sprinkle w/ pecans. Prepare cake mix original directions. Pour over pecans.
Combine cream cheese, melted margarine in med bowl. Beat at low speed until creamy, add powdered sugar.
Drop by spoonfuls over cake batter.
Bake at 350 for 45-50 minutes. Cool completely before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 436 | ||
Calories from Fat: 266 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 39 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 7.8mg | 2 % | |
Sodium 221.9mg | 8 % | |
Potassium 98.5mg | 3 % | |
Total Carbohydrate 44.1g | 13 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 42g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
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