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Name: Upside Down Layer Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 cn Cherry pie filling; 1 pk Yellow cake mix; 18 1/2 oz.; 1 Carton (Small) Cool Whip

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INGREDIENTS

1 cn Cherry pie filling
1 pk Yellow cake mix; 18 1/2 oz.
1 Carton (Small) Cool Whip

Servings

INSTRUCTIONS

Line bottom of 2 round glass layer cake dishes with wax paper. Set aside. Prepare cake mix according to package directions. Set aside. Divide pie filling between cake dishes, spreading evenly over the bottom. Divide batter between cake dishes, over top of pie filling. Cover with wax paper. Microwave one layer at a time. Place on inverted saucer in microwave oven. Microwave at medium high (70%) 5 minutes. Remove wax paper. Microwave at high (100%) until top springs back at touch, 2 to 3 minutes. Let stand 5 minutes. Invert onto serving plate. Carefully remove wax paper. Repeat with remaining layer. Cool completely. Place second layer on first Frost sides with Cool Whip. Serve. NOTE: Use Spice Cake Mix and Apple Pie Filling, or Lemon Cake Mix and Berry Pie Filling. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary" on Nov 7, 1997

NOTES

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Upside Down Layer Cake

1 cn Cherry pie filling
1 pk Yellow cake mix; 18 1/2 oz.
1 Carton (Small) Cool Whip

Line bottom of 2 round glass layer cake dishes with wax paper. Set aside.  Prepare cake mix according to package directions. Set aside. Divide pie  filling between cake dishes, spreading evenly over the bottom. Divide  batter between cake dishes, over top of pie filling. Cover with wax paper.  Microwave one layer at a time. Place on inverted saucer in microwave oven.  Microwave at medium high (70%) 5 minutes. Remove wax paper. Microwave at  high (100%) until top springs back at touch, 2 to 3 minutes. Let stand 5  minutes. Invert onto serving plate. Carefully remove wax paper. Repeat with  remaining layer. Cool completely. Place second layer on first Frost sides  with Cool Whip. Serve.    NOTE: Use Spice Cake Mix and Apple Pie Filling, or Lemon Cake Mix and Berry  Pie Filling.    Recipe by: diane@keyway.net    Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary"  <diane@keyway.net> on Nov 7, 1997

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Nutrition

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Serving Size: 1 Serving (336g)
Recipe Makes: 1 Servings

Calories: 386
Calories from Fat: 2 (1%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 60.5mg		2 %
Potassium 352.8mg		9 %
Total Carbohydrate 94.1g		28 %
	Dietary Fiber 2g	8 %
	Sugars, other 92.1g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 386

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