Our recipe tester's grandmother Josephine Rege has been making her version of lemon angel pie for more than 60 years. We updated her recipe, and the result became an instant Martha (and test-kitchen) favorite. This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.
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Serving Size: 1 serving (505g) | ||
Recipe Makes: 8 servings | ||
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Calories: 1407 | ||
Calories from Fat: 1074 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.4g | 159 % | |
Saturated Fat 45.8g | 229 % | |
Monounsaturated Fat 51.1g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 5075.5mg | 1562 % | |
Sodium 14623.9mg | 504 % | |
Potassium 520.5mg | 14 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 16.4g | ||
Protein 67.3g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1407
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