Try this Upside-Down Orange Biscuits With Variation recipe, or contribute your own.
Suggest a better descriptionCombine flour, baking powder or salt; cut in shortening until mixture resembes coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 10 to 12 times. Roll into a 15x12" rectangle. Spread with butter. Combine the sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting from the short end. Cut into 12 equal slices. Place, cut side down, in a greased 9" round baking pan. Combine topping ingredients; pour over biscuits. Bake at 450~ for 20 to 25 minutes or until lightly browned. Cool in pan 5 minutes; invert onto a platter and serve warm. VARIATION-Use 4 tb butter instead of 3 tb shortening in biscuit dough. Knead 8 to 10 times. Roll into an 11x8" rectangle. Brush with 1 tb melted butter. Combine 1/4 c sugar and 1 ts ground cinnamon and spread on butter. Prepare as above baking in an 8" square pan, brushed with 1 tb melted butter. Bake for 18 to 20 minutes. Combine sugar, butter, milk and vanilla extract; spread over warm biscuits. Serve immediately. Source: Taste of Home. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 12 servings | ||
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Calories: 280 | ||
Calories from Fat: 40 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 6.6mg | 2 % | |
Sodium 404.5mg | 14 % | |
Potassium 61.4mg | 2 % | |
Total Carbohydrate 58.9g | 17 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 58g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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