Combine flour, baking powder or salt; cut in shortening until mixture resembes coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 10 to 12 times. Roll into a 15x12" rectangle. Spread with butter. Combine the sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting from the short end. Cut into 12 equal slices. Place, cut side down, in a greased 9" round baking pan. Combine topping ingredients; pour over biscuits. Bake at 450~ for 20 to 25 minutes or until lightly browned. Cool in pan 5 minutes; invert onto a platter and serve warm. VARIATION-Use 4 tb butter instead of 3 tb shortening in biscuit dough. Knead 8 to 10 times. Roll into an 11x8" rectangle. Brush with 1 tb melted butter. Combine 1/4 c sugar and 1 ts ground cinnamon and spread on butter. Prepare as above baking in an 8" square pan, brushed with 1 tb melted butter. Bake for 18 to 20 minutes. Combine sugar, butter, milk and vanilla extract; spread over warm biscuits. Serve immediately. Source: Taste of Home. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 12 servings|
|Calories from Fat: 40 (14%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 6.6mg||2 %|
|Sodium 404.5mg||14 %|
|Potassium 61.4mg||2 %|
|Total Carbohydrate 58.9g||17 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 58g|
|Protein 2.6g||4 %|
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Calories per serving: 280
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