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Suggest a better descriptionPreheat oven to 425 degrees. Oil and dust with flour an 8-inch cake pan. In a mixer, beat eggs and 1 1/2 cups sugar until light yellow, about 6 to 7 minutes. Add oil and milk and blend well. Add yeast and mix 20 seconds. Add flour, 1 cup at a time until all is incorporated. Pour into prepared cake pan and place in oven. Cook until golden brown and a toothpick exits dry from the center of the cake, about 35 to 45 minutes. Meanwhile, place remaining 2 cups of sugar, zest and orange juice into a small saucepan. Bring to boil and reduce by half, to yield about 2 cups. Strain out half of reduced juice, leaving zest and remaining cup behind. Unmold cake and paint with 1 cup reduced juice all over. Arrange segments over tart in concentric circles. Spoon remaining syrup and zest over cake, cut into wedges and serve. This recipe yields 4 dessert servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B13 broadcast 06-10-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-23-1998 Recipe by: Mario Batali
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1292 | ||
Calories from Fat: 1151 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.9g | 171 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 59.6g | ||
Polyunsanturated Fat 38.2g | ||
Cholesterol 794.3mg | 244 % | |
Sodium 279.3mg | 10 % | |
Potassium 694.1mg | 18 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 5.8g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1292
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