Upside-Down Pizza
by kclaydon
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INGREDIENTS
- 1/2 pound ground beef
- 1 pound ground hot italian sausage
- 1 medium onion
- 1 green pepper
- 1 clove garlic
- 1 jar pizza sauce
- 2 cups shredded mozzarella
- 1 package store-bought pizza dough
- 1/2 cup grated parm
- 2 tablespoon olive oil
INSTRUCTIONS
-cook onion, pepper, garlic to soften
-brown beef and sausage
-mix meat, veggies and pizza sauce and layer in bottom of 13x9 baking dish
-spread pizza dough over top, brush with olive oil, sprinkle with parm
-bake per pizza dough directions
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1599g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1807 | ||
| Calories from Fat: 941 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 104.6g | 139 % | |
| Saturated Fat 57.2g | 286 % | |
| Monounsaturated Fat 36.3g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 444.4mg | 137 % | |
| Sodium 3380.8mg | 117 % | |
| Potassium 2290.9mg | 60 % | |
| Total Carbohydrate 49.4g | 15 % | |
| Dietary Fiber 8.5g | 34 % | |
| Sugars, other 41g | ||
| Protein 162.8g | 233 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1807
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