Brown ground beef and diced onions together;
drain. Add pasta sauce and simmer until heated
through. Pour evenly into 9x13-inch baking
dish. Mix sour cream and mozzarella together
until well mixed. Dollop spoonfuls of sour cream
and mozzarella onto meat mixture evenly.
Cover with the pizza crust. Cook at 350
degrees for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1149g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 531 (53%)|
|Amt Per Serving||% DV|
|Total Fat 59g||79 %|
|Saturated Fat 26.9g||134 %|
|Monounsaturated Fat 23.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 339.1mg||104 %|
|Sodium 345.9mg||12 %|
|Potassium 1602.6mg||42 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 19.4g|
|Protein 94.1g||134 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1008
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!