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|Serving Size: 1 Serving (195g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 116 (53%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 148.1mg||46 %|
|Sodium 188.9mg||7 %|
|Potassium 339.8mg||9 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 14.3g|
|Protein 11.8g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 218
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