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Name: Uptown Broccoli
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pk (1 lb.) Green Giant Select; 1 tb Olive or vegetable oil; up; 1 ts Honey; 1 tb Chopped fresh dill or 1; Shredded fresh Parmesan; 1/4 ts Garlic powder; 1 c Purchased ranch salad; 1 ts Prepared horseradish; 1/4 c Pine nuts; up to 1/2; Fresh dill sprigs; if; 1 md Yellow or red bell pepper;

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INGREDIENTS

1 pk (1 lb.) Green Giant Select
1 tb Olive or vegetable oil; up
1 ts Honey
1 tb Chopped fresh dill or 1
Shredded fresh Parmesan
1/4 ts Garlic powder
1 c Purchased ranch salad
1 ts Prepared horseradish
1/4 c Pine nuts; up to 1/2
Fresh dill sprigs; if
1 md Yellow or red bell pepper;

Servings

INSTRUCTIONS

Cook broccoli as directed on package. Drain; keep warm. Meanwhile, heat oil in large skillet over medium heat until hot. Add pine nuts and bell pepper; cook and stir 5 minutes or until pine nuts are golden brown and bell pepper is crisp-tender. Drain; cover to keep warm. In small saucepan, combine salad dressing, dill, horseradish, honey and garlic powder; mix well. Cook over medium heat for 2 minutes or until thoroughly heated, stirring constantly. DO NOT BOIL. To serve, arrange broccoli spears on serving platter. Top with pine nuts and bell pepper. Spoon sauce over top. Garnish with cheese and dill sprigs. Prep Time: 20 minutes Busted by KellyB kelly@hci.net 3/38/98 Recipe by: Copyright 1998 The Pillsbury Company Posted to recipelu-digest by Kelly on Mar 28, 1998

NOTES

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Uptown Broccoli

1 pk (1 lb.) Green Giant Select 
1 tb Olive or vegetable oil; up 
1 ts Honey 
1 tb Chopped fresh dill or 1 
  Shredded fresh Parmesan 
1/4 ts Garlic powder 
1 c Purchased ranch salad 
1 ts Prepared horseradish 
1/4 c Pine nuts; up to 1/2 
  Fresh dill sprigs; if 
1 md Yellow or red bell pepper;

Cook broccoli as directed on package. Drain; keep warm.    Meanwhile, heat oil in large skillet over medium heat until hot. Add pine  nuts and bell pepper; cook and stir 5 minutes or until pine nuts are golden  brown and bell pepper is crisp-tender. Drain; cover to keep warm.    In small saucepan, combine salad dressing, dill, horseradish, honey and  garlic powder; mix well. Cook over medium heat for 2 minutes or until  thoroughly heated, stirring constantly. DO NOT BOIL.    To serve, arrange broccoli spears on serving platter. Top with pine nuts  and bell pepper. Spoon sauce over top. Garnish with cheese and dill sprigs.    Prep Time: 20 minutes    Busted by KellyB kelly@hci.net 3/38/98    Recipe by: Copyright 1998 The Pillsbury Company    Posted to recipelu-digest by Kelly <kelly@hci.net> on Mar 28, 1998

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Nutrition

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Serving Size: 1 Serving (2g)
Recipe Makes: 6 Servings

Calories: 3
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 2.7mg		0 %
Potassium 3.6mg		0 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.6g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3

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