For the slow to rise cowboy or cowgirl who decided it's about me today!
2 large baking potatoes cut into 1/8" x 1/8" x 3" size sticks, wash, dry and then fry in extra virgin olive oil skillet until very crisp.
Vigorously whisk 4 egg yolks, 1 tablespoon of lemon juice and 1 stick of butter together in a stainless steel bowl until the mixture thickens. Place the bowl over a saucepan containing boiling water (or use a double boiler). Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble. Remove from heat, add 1 teaspoon chipotle pepper and 1 teaspoon of Dijon mustard, 1 teaspoon of brown sugar and blend until fluffy. Cover this hollandaise sauce and place in a warm spot until ready to use.
2 fillet meion steaks rubbed with extra virgin olive oil and grill seasonings or salt and pepper; grill or pan fry (searing quickly and then turning down to medium heat until desired level of done) and shaved into ?" slices.
Take 4 flour burrito tortillas and grill or pan fry until warm and limber. Coat fry pan with Olive oil. Plate separately.
Scramble 4 eggs and set aside.
Spread a layer of fresh baby spinach leaves over each or the tortillas.
Add a layer of a hand full of potato sticks to each tortilla
Add 1 table spoons of scrambled eggs on top of the potato sticks to each serving.
Add 2 table spoons of feta cheese to each serving.
Add 3-5 strips of steak on top of the feta cheese to each serving.
Drizzle 2-3 tablespoon of hollandaise sauce over all this and fold each into a one ended open pouch and pin with a tooth pick (add a few drops of hot sauce to taste if you're a cowboy or cowgirl).
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Serving Size: 1 Serving (1042g) | ||
Recipe Makes: 4 | ||
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Calories: 1693 | ||
Calories from Fat: 893 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.3g | 132 % | |
Saturated Fat 37.8g | 189 % | |
Monounsaturated Fat 37.5g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 2229.9mg | 686 % | |
Sodium 911.1mg | 31 % | |
Potassium 2406mg | 63 % | |
Total Carbohydrate 111.9g | 33 % | |
Dietary Fiber 15.6g | 63 % | |
Sugars, other 96.2g | ||
Protein 94.1g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1693
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