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Name: Uptown Shrimp Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 Naval oranges; 5 c Bibb lettuce Torn; 5 c leaf lettuce Torn; 1 lb fresh shrimp Unpeeled, medium-size; 1/3 c olive oil; 1 c pimiento olives Sliced; 3 c Water; 1 ts orange zest Grated; 2 Green onions sliced; 1 ts Sugar; 1 clove Garlic crushed; 3 tb Sherry wine vinegar or red

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INGREDIENTS

2 Naval oranges
5 c Bibb lettuce ; Torn
5 c leaf lettuce ; Torn
1 lb fresh shrimp ; Unpeeled, medium-size
1/3 c olive oil
1 c pimiento olives ; Sliced
3 c Water
1 ts orange zest ; Grated
2 Green onions ; sliced
1 ts Sugar
1 clove Garlic ; crushed
3 tb Sherry wine vinegar ; or red

Servings

INSTRUCTIONS

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp, set aside. Combine vinegar and next 3 ingredients in a large bowl; gradually add olive oil, beating well with a wire whisk. Set aside. Peel oranges, and cut into 1/2-inch round slices; cut slices into quarters. Add orange, shrimp, and olives to dressing; stir gently. Cover and chill at least 1 hour. To serve, add lettuces and green onions to shrimp mixture; toss gently.

NOTES

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Nutrition

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Serving Size: 1 Serving (195g)
Recipe Makes: 8

Calories: 112
Calories from Fat: 30 (27%)

Amt Per Serving		% DV

	Total Fat 3.4g	5 %
	Saturated Fat 0.5g	3 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.7g
Cholesterol 85.1mg		26 %
Sodium 93.4mg		3 %
Potassium 288.2mg		8 %
Total Carbohydrate 8.4g		2 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 6.6g
Protein 12.4g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 112

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