Try this Uptown Shrimp Salad recipe, or contribute your own.Suggest a better description
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp, set aside. Combine vinegar and next 3 ingredients in a large bowl; gradually add olive oil, beating well with a wire whisk. Set aside. Peel oranges, and cut into 1/2-inch round slices; cut slices into quarters. Add orange, shrimp, and olives to dressing; stir gently. Cover and chill at least 1 hour. To serve, add lettuces and green onions to shrimp mixture; toss gently.
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|Serving Size: 1 Serving (195g)|
|Recipe Makes: 8|
|Calories from Fat: 30 (27%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 85.1mg||26 %|
|Sodium 93.4mg||3 %|
|Potassium 288.2mg||8 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 6.6g|
|Protein 12.4g||18 %|
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Calories per serving: 112
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