In a bowl, mix coconut, cashew nuts, roasted peanuts powder, raisins, rock salt, sugar, lemon juice, green chili-ginger paste, chopped coriander.
In another bowl, mix masted potatoes, rock salt and arrowroot powder.
Make even sized balls of this potato mixture.
Apply some oil on your palm and flatten the potato mixture balls.
Fill sufficient coconut mixture in the flattened potato. Gently seal the edges. Filling has to be properly sealed into the potato balls so that while frying the mixture will not come out.
Heat oil/ghee in a pan.
In a plate, spread some arrowroot powder.
Coat the stuffed potato balls in arrowroot powder.
Deep fry in oil/ghee till crisp, golden brown.
Serve hot with sweet curd or coriander chutney.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (33g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 36 (52%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 1765.8mg||61 %|
|Potassium 143.1mg||4 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 7.1g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 69
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