Preheat oven to 425°F and line a baking sheet with aluminum foil or parchment paper.
In a large bowl, toss Brussels sprouts in olive oil, salt and black pepper.
Place Brussels sprouts on the baking sheet in a single layer and roast for 25-30 minutes; stirring and rotating the baking sheet halfway through.
Meanwhile, prepare the balsamic-maple glaze. Heat a small saucepan under medium-high. Add balsamic vinegar, maple syrup, and a small pinch of salt. Stir frequently until the sauce thickens and glaze forms, about 4-5 minutes. Add the bacon and dates and walnuts.
Drizzle Brussels sprouts with the glaze and add bleu cheese. Salt and pepper to taste. Serve immediately.
These are yummy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (320g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 118 (32%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 25.3mg||8 %|
|Sodium 532.3mg||18 %|
|Potassium 1235.2mg||33 %|
|Total Carbohydrate 53.9g||16 %|
|Dietary Fiber 11.6g||46 %|
|Sugars, other 42.3g|
|Protein 15.9g||23 %|
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Calories per serving: 367
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