Wash the pork and cut into 2 cm cubes. Slice the onion and chillies, crush garlic, ginger, cardamoms and cloves. Place the pork in a pan, cover with the water and add the garlic, ginger, cardamoms, cloves, chilli powder, vinegar, turmeric, fenugreek and salt. Mix well. Bring to the boil, then reduce heat and simmer until the pork is tender. Add the onion and chilli and cook until soft. Stir in the chilli sauce prior to serving. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
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|Serving Size: 1 Serving (781g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2526 (92%)|
|Amt Per Serving||% DV|
|Total Fat 280.7g||374 %|
|Saturated Fat 102.4g||512 %|
|Monounsaturated Fat 133g|
|Polyunsanturated Fat 30.9g|
|Cholesterol 306mg||94 %|
|Sodium 2353.3mg||81 %|
|Potassium 1158.8mg||30 %|
|Total Carbohydrate 29.5g||9 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 19g|
|Protein 30.5g||44 %|
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Calories per serving: 2747
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