Wash the pork and place in a pan. Crush the cardamoms and cloves and grind peppercorns, garlic and ginger. Slice the onions and chillies. Prick the pork all over with a fork, then add the cardamoms, cloves, garlic, ginger, vinegar, salt, pepper, cinnamon stick and curry powder and leave to marinate for 1 hour. Cover the pan and cook over a medium heat until the pork is tender. Remove the pork and gravy to a bowl. Heat the oil and stir fry the curry leaves and onion for 2-3 minutes. Place the meat back into the pan together with the gravy and cook for a few minutes Discard the cinnamon stick, then slice the meat and garnish with sliced chillies. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
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|Serving Size: 1 Serving (1145g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4501 (93%)|
|Amt Per Serving||% DV|
|Total Fat 500.1g||667 %|
|Saturated Fat 172.7g||864 %|
|Monounsaturated Fat 243.3g|
|Polyunsanturated Fat 60.5g|
|Cholesterol 510mg||157 %|
|Sodium 3858.3mg||133 %|
|Potassium 1704.3mg||45 %|
|Total Carbohydrate 46.8g||14 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 33.9g|
|Protein 48.7g||70 %|
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Calories per serving: 4863
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