I set about creating this butter chicken recipe like I do everything else in my life—somewhat obsessively. Many tries later, after many less-than-perfect renditions, I knew I’d nailed it when my husband tried this particular recipe and beamed, and I put it on my blog, where it was super popular. This was the one—and it sparked a book deal. It's also keto-friendly. This recipe, in order for optimal taste, does make too much sauce; save the rest to mix into other ingredients in your next meal (hence the name "Now & Later"). This method also allows you to cook rice in the Instant Pot at the same time.
This recipe relies on one important ingredient—the garam masala. Invest in a bottle, which can be found in a number of grocery chains, Indian shops, and online. You can also make your own.If your butter chicken is bland and flavorless, a lack of garam masala is to blame.
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|Serving Size: 1 Serving (332g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 251 (69%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 155.1mg||48 %|
|Sodium 269.8mg||9 %|
|Potassium 541.2mg||14 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 3.9g|
|Protein 23.7g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 364
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