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Name: U.s. House of Representatives Bean Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 ??? pounds No. 1 white; Unds No. 1; 1 ??? moked ham hock; M hock

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INGREDIENTS

2 ??? pounds No. 1 white
Unds No. 1
1 ??? moked ham hock
M hock

Servings

INSTRUCTIONS

Cover beans with cold water and soak overnight. Drain and recover with water. Add a smoked ham hock and simmer slowly for about 4 hours until beans are cooked tender. Then add salt and pepper to suit taste. Just before serving, bruise beans with large spoon or ladle, enough to cloud. from A Book of Favorite Recipes, Compiled by Wesley Foundation, United Methodist Campus Ministry at James Madison University, Harrisonburg, Va. ????? Notes: All about Our Bean Soup--Recipe for Bean Soup served in U.S. House of Representatives Restaurant Bean Soup has been a featured item on the menu of the House of Representatives Restaurant since long before that day in 1904 when the then Speaker of the House, Joseph G. Cannon, of Illinois, came into the House Restaurant and ordered Bean Soup. Then, as now, Bean Soup was a hearty, zesty, and filling dish; but it was typically hot and humid in Washington that day; and therefore, Bean Soup had been omitted from the menu. "Thunderation," roared Speaker Cannon, "I had my mouth set for Bean Soup," and, he continued, "from now on, hot or cold, rain, snow, or shine, I want it on the menu every day." And so it has been--Bean Soup on the menu every single day since. For our many friends who over the years continue to ask for the recipe for this famous soup, we print it herewith, just as it has always been made (adapted to family-size quantity) in the House Restaurant Kitchen in the Capitol. ~ - sent via an evaluation copy of BulkRate (unregistered). Recipe by: Evelyn Leakin, Former Food Buyer of the House of Rep. Posted to MC-Recipe Digest V1 #369, by Margo_Mead@pmug.org (Margo Mead) on 12 Jan 1997.

NOTES

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U.s. House of Representatives Bean Soup

2 ??? pounds No. 1 white
 Unds No. 1
1 ??? moked ham hock
 M hock

Cover beans with cold water and soak overnight. Drain and recover with  water. Add a smoked ham hock and simmer slowly for about 4 hours until  beans are cooked tender. Then add salt and pepper to suit taste. Just  before serving, bruise beans with large spoon or ladle, enough to cloud.  from A Book of Favorite Recipes, Compiled by Wesley Foundation, United  Methodist Campus Ministry at James Madison University, Harrisonburg, Va.  ????? Notes: All about Our Bean Soup--Recipe for Bean Soup served in U.S.  House of Representatives Restaurant Bean Soup has been a featured item on  the menu of the House of Representatives Restaurant since long before that  day in 1904 when the then Speaker of the House, Joseph G. Cannon, of  Illinois, came into the House Restaurant and ordered Bean Soup. Then, as  now, Bean Soup was a hearty, zesty, and filling dish; but it was typically  hot and humid in Washington that day; and therefore, Bean Soup had been  omitted from the menu. "Thunderation," roared Speaker Cannon, "I had my  mouth set for Bean Soup," and, he continued, "from now on, hot or cold,  rain, snow, or shine, I want it on the menu every day." And so it has  been--Bean Soup on the menu every single day since. For our many friends  who over the years continue to ask for the recipe for this famous soup, we  print it herewith, just as it has always been made (adapted to family-size  quantity) in the House Restaurant Kitchen in the Capitol.  ~ - sent via an evaluation copy of BulkRate (unregistered).  Recipe by: Evelyn Leakin, Former Food Buyer of the House of Rep.    Posted to MC-Recipe Digest V1 #369, by Margo_Mead@pmug.org (Margo Mead) on       12    Jan 1997.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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