for brownies: Position rack in lowest third of oven and preheat to 350 Butter sides of 9 inch square pand jFold 18x12 inch piece of foil in half crosswise Line pan with foil allowing foil to extend o;ver two sides Butter foil Melt both chocolates and butter in heavy medium saucepan over very low heat stirring until smooth cool
Sift flour and salt into small bowl Mix cram esprsso powder and creme de ementhe in a small cup Using electir cmixer beat eggs and sugar in large blwo util frothe Fold in coffe mixutrre and then melted chocolate Fod in dry ingredients Spred batter evely in prepared pan Bake until tooth inserin center comes out with moist crumbs still attateched about 25 mintues surface may crack Genly press down on anyu raised surfaces to flatten slightly cool 3o minutes
for galze: Melt both choco and butter in heavy small sucepan over lwo heat stirring until smooth Let stand until cool enough to pread Spred glaze over brownies Let stand 4 hours at room temperature
Lift borneis form pan usin foil side as aid Fold down foil sides cut into squares
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (893g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3167 | ||
Calories from Fat: 1773 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197g | 263 % | |
Saturated Fat 118.6g | 593 % | |
Monounsaturated Fat 53.3g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 1029.2mg | 317 % | |
Sodium 42425.1mg | 1463 % | |
Potassium 1438.5mg | 38 % | |
Total Carbohydrate 338.7g | 100 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 325.1g | ||
Protein 42.4g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3167
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