In fry pan pour 4 cups (1L) of canned tomatoes and mash.
Add 1 tbsp (15 ml) butter and 1/4 cup (60 ml) of onions and simmer until thick.
Place 1/4 cup (60 ml) of butter, 3/4 cup (180 ml) chopped onions, 1/2 cup (125 ml) finely grated carrots and 1/4 cup (60 ml) chopped green pepper into a frying pan and sautee until transparent - do not brown.
In a separate frying pan, place 2 cups (500 ml) of shredded cabbage and 1/4 cup (60 ml) of butter and sautee until tender - do not brown.
Boil 3 qts (3L) of water in a pot, add 1 tbsp salt, 1/2 cup (125 ml) chopped carrots, 4 medium potatoes halved, 1 beet, 1/4 cup (60 ml) chopped celery, and add 1/2 of the simmered tomatoes from step 1, continue to boil ingredients in pot until potatoes are tender.
Remove potatoes and mash with 1 tbsp butter, 1/2 cup (125 ml) cream, 1/4 cup (60 ml) green pepper, 1/4 cup (60 ml) green onions, 1 tbsp dill, then set aside.
To the pot in step 4, add 1 cup (250 ml) of diced potatoes, 3 cups (750 ml) shredded cabbage, 1/2 cup ( 125 ml) cream and bring to boil.
Pour the mashed potatoes back to pot in step 4, bring to boil.
Remove pot from heat and add remainder of simmered tomatoes from step 1, fried onions and carrots from step 2, the fried cabbage from step 3, add 1/2 cup (125 ml) green onions, 1/4 cup (60 ml) green pepper, and 1 tbsp dill.
Discard the whole beet. Season to taste with black pepper.
Let sit for a few minutes before serving to allow flavours to mix. Serve hot.
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|Serving Size: 1 Serving (56742g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 297379 (100%)|
|Amt Per Serving||% DV|
|Total Fat 33042.2g||44056 %|
|Saturated Fat 20907.4g||104537 %|
|Monounsaturated Fat 8556.1g|
|Polyunsanturated Fat 1256.9g|
|Cholesterol 87491mg||26920 %|
|Sodium 244992.5mg||8448 %|
|Potassium 60759.5mg||1599 %|
|Total Carbohydrate 1536.6g||452 %|
|Dietary Fiber 443.5g||1774 %|
|Sugars, other 1093.1g|
|Protein 496.9g||710 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 298221
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