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Serving Size: 1 serving (384g) | ||
Recipe Makes: 4 servings | ||
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Calories: 551 | ||
Calories from Fat: 351 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39g | 52 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 1586.2mg | 488 % | |
Sodium 525mg | 18 % | |
Potassium 502.5mg | 13 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.9g | ||
Protein 47.2g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 551
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