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Name: Uses of Chocolate Syrup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American

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INGREDIENTS

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INSTRUCTIONS

* CHOCOLATE ICE-CREAM SODA: Stir 1/2 cup milk, 3/4 cup seltzer and 2 Tbsp chocolate syrup to blend in tall glass. Add 2 medium scoops chocolate ice cream. * Add 1 Tbsp liqueur to 1/4 cup chocolate syrup for an ice cream or souffle sauce * THE QUINTESSENTIAL ADULT MILK SHAKE: Combine 3 Tbsp Kahlua or coffee-flavored liqueur, 2 Tbsp chocolate syrup and 3/4 cup milk or half and half cream in tall glass. Cover top, shake well and add ice. * COCOA RUM: Combine 2 Tbsp rum, 2 Tbsp chocolate syrup, 1 Tbsp creme de cacao and 3/4 cup milk in tall glass; add ice. * CHOCOLATE MARTINI: Combine 1 1/2 ounces vodka (3 Tbsp), 1 tsp white creme de cacao and 1/2 tsp white creme de menthe in a shaker or covered glass with 3 ice cubes. Shake and pour into a chilled martini glass. Recipe by: Ladies Home Journal (Feb 97) Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford on May 23, 1997

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.