Spray 4 to 5 qt. slow cooker with cookin spray. In slow cooker, place potatoes, broth and butter.
Cover; cook on high heat setting 4 hrs. to 4 hrs & 30 min. or until potatoes are tender.
Add remaining ingredients except milk. Mash, crush or smash potatoes using potatoe masher or beat with electric mixer on low speed until well blended ( do not over mix). Stir in enough milk for desired creamy consistency. Cover; keep warm on low or warm heat setting untl serving time, up to 2 hrs. Stir before serving.
Russet or Idaho baking potatoes are both good picks for thse easy potatoes.
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|Serving Size: 1 Serving (4463g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3133 (49%)|
|Amt Per Serving||% DV|
|Total Fat 348.1g||464 %|
|Saturated Fat 123.3g||617 %|
|Monounsaturated Fat 133.5g|
|Polyunsanturated Fat 62.8g|
|Cholesterol 1579mg||486 %|
|Sodium 2043.8mg||70 %|
|Potassium 13390.8mg||352 %|
|Total Carbohydrate 425.3g||125 %|
|Dietary Fiber 29.9g||120 %|
|Sugars, other 395.4g|
|Protein 400.9g||573 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6459
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