Uttapam is a South Indian breakfast made with fermented lentil & rice batter. These pancakes are known as uttapam. They can be made with different toppings. Uttapam are served with chutney, pickle or podi.
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Serving Size: 1 ", (92g) | ||
Recipe Makes: 4 ", | ||
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Calories: 338 | ||
Calories from Fat: 5 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.6mg | 0 % | |
Potassium 106.4mg | 3 % | |
Total Carbohydrate 74g | 22 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 72.8g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 338
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