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Name: V-8 Crackers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 75
Cuisine: American
Ingredients: 2 tb (1/4 stick) butter or; Margarine, softened; 2 c All-purpose flour; 1/4 ts Hot pepper sauce, such as; Ground pepper; 1/2 ts Salt; Tabasco; 1/2 ts Cracked pepper or coarsely; 2/3 c Plus 1 Tablespoon V-8 juice

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INGREDIENTS

2 tb (1/4 stick) butter or
Margarine, softened
2 c All-purpose flour
1/4 ts Hot pepper sauce, such as
Ground pepper
1/2 ts Salt
Tabasco
1/2 ts Cracked pepper or coarsely
2/3 c Plus 1 Tablespoon V-8 juice

Servings

INSTRUCTIONS

"The vegetable juice creates an inviting red color that forewarns of the snap in these spicy crackers, which comes from black pepper and hot pepper sauce. These are excellent party snacks. 325~F. 20 to 25 minutes Preheat the oven to 325~F. Stir together the flour, salt, and pepper in a large bowl or in the food processor. Cut in the butter until the mixture resembles coarse meal. In a separate bowl, mix the V-8 and the hot pepper sauce. Add the V-8 mixture to the flour mixture and blend to form a dough that will hold together in a cohesive ball. Divide into 2 equal portions for rolling. On a floured surface or pastry cloth, roll thin, 1/16 to 1/8 inch thick. With a sharp knife, cut the dough into 2-inch squares and place them on an ungreased baking sheet. Prick each square 2 or 3 times with the tines of a fork. Bake for 20 to 25 minutes, turning over after 10 minutes. Cool on a rack. Yield: 70-75. VARIATIONS: You can substitute or combine tomato juice and other vegetable juices with the V-8. For more spice, increase the hot pepper sauce or add celery seed, cayenne, or your favorite herb. Substituting 2/3 cup of wheat or oat bran for the same amount of flour will increases the healthfulness of these crackers.

NOTES

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V-8 Crackers

2 tb (1/4 stick) butter or
 Margarine, softened
2 c All-purpose flour
1/4 ts Hot pepper sauce, such as
 Ground pepper
1/2 ts Salt
 Tabasco
1/2 ts Cracked pepper or coarsely
2/3 c Plus 1 Tablespoon V-8 juice

"The vegetable juice creates an inviting red color that forewarns of the  snap in these spicy crackers, which comes from black pepper and hot pepper  sauce. These are excellent party snacks. 325~F. 20 to 25 minutes Preheat  the oven to 325~F.    Stir together the flour, salt, and pepper in a large bowl or in the food  processor. Cut in the butter until the mixture resembles coarse meal.    In a separate bowl, mix the V-8 and the hot pepper sauce. Add the V-8  mixture to the flour mixture and blend to form a dough that will hold  together in a cohesive ball.    Divide into 2 equal portions for rolling. On a floured surface or pastry  cloth, roll thin, 1/16 to 1/8 inch thick. With a sharp knife, cut the dough  into 2-inch squares and place them on an ungreased baking sheet. Prick each  square 2 or 3 times with the tines of a fork.    Bake for 20 to 25 minutes, turning over after 10 minutes. Cool on a rack.  Yield: 70-75.    VARIATIONS: You can substitute or combine tomato juice and other vegetable  juices with the V-8.    For more spice, increase the hot pepper sauce or add celery seed, cayenne,  or your favorite herb.    Substituting 2/3 cup of wheat or oat bran for the same amount of flour will  increases the healthfulness of these crackers.

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Nutrition

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Serving Size: 1 Serving (4g)
Recipe Makes: 75 Servings

Calories: 17
Calories from Fat: 6 (35%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 49.5mg		2 %
Potassium 5mg		0 %
Total Carbohydrate 2.5g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 2.4g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 17

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