Try this Valentine Cookies recipe, or contribute your own.
Suggest a better descriptionMix thoroughly butter and sugar. Stir in milk, egg, and vanilla. Finally add flour and mix well. Chill until firm. When firm roll out 1/8 thick on a lightly floured board. cut out with cookie cutters and place on a greased baking sheet. Bake at 350 for 10 minutes. Frost with Valentine cookie frosting.
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 50 Servings | ||
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Calories: 41 | ||
Calories from Fat: 23 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.6mg | 2 % | |
Sodium 576mg | 20 % | |
Potassium 7.6mg | 0 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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