Celebrate Valentine's Day with these easy cupcakes.
1. Place bake cups in muffin pans; set aside. Preheat oven to 350F. 2. Prepare cake mix following package directions for cupcakes. 3. Fill bake cups 2/3 full with cake batter. 4. Bake 18-23 minutes, following package directions. Cool. 5. Frost cupcakes with white or pink frosting. Place red cinnamon candies around cupcake edges, Stand two chocolate heart candies in center of frosting or use a small cookie cutter to cut hearts from a chocolate candy bar. (To prevent chocolate candy bar from cracking, open wrapper and soften in microwave on DEFROST, 30% power, 15 to 30 seconds.) Recipe by: http://www.rmc.com/divs/consumer/rec/pw_51.html
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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