Bake this sweet monkey bread for a Valentine’s Day morning treat!

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Name: VALENTINE MONKEY BREAD
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 2 cans Pillsbury™ Grands!™ flaky layers refrigerated orig 16.3 oz. each; 3/4 cup butter melted; 1 cup fresh or frozen strawberries diced; 1 tablespoon butter; 2 tablespoons strawberry jam; 1/4 cup white chocolate chips; 2 - 2 1/2 cups powdered sugar; Valentine’s Day sprinkles for topping (optional)

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INGREDIENTS

1/2 cup granulated sugar
1 teaspoon ground cinnamon
2 cans Pillsbury™ Grands!™ flaky layers refrigerated orig ; 16.3 oz. each
3/4 cup butter ; melted
1 cup fresh or frozen strawberries ; diced
1 tablespoon butter
2 tablespoons strawberry jam
1/4 cup white chocolate chips
2 - 2 1/2 cups powdered sugar
Valentine’s Day sprinkles ; for topping (optional)

Recipe

INSTRUCTIONS

Heat oven to 350°F. Lightly grease a Bundt pan or 12-cup fluted tube with butter or cooking spray. In a large gallon-size food storage bag or large bowl, mix granulated sugar and cinnamon.

Separate dough biscuits into 16 biscuits (8 biscuits per can); cut each biscuit into quarters, making 32 pieces.

Add dough pieces a few at a time to bag (or bowl) of cinnamon sugar. Shake in bag to coat the dough. Arrange coated dough pieces in prepared Bundt pan.

In a small bowl, mix brown sugar and melted butter; pour mixture over biscuit pieces.

Place the Bundt pan on a baking sheet. Bake 30 to 35 minutes or until golden brown and no longer doughy in the center.

Meanwhile, add strawberries and butter to a saucepan and set on medium heat. Cook, stirring often until strawberries are soft. Add strawberries, strawberry jam and white chocolate chips (the heat from the strawberries will melt the white chocolate) to a blender and blend until completely smooth. Next, add 2 cups powdered sugar and blend again until smooth. If needed, add remaining 1/2 cup of powdered sugar to thicken the glaze.

Remove the Bundt pan from oven. Allow bread to cool inverted in the pan for 10 minutes. Carefully invert pan onto a serving plate.

Drizzle strawberry glaze over monkey bread. You may not need to use all of the glaze. Sprinkle with Valentine's Day sprinkles and serve warm.

NOTES

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VALENTINE MONKEY BREAD

1/2 cup granulated sugar
1 teaspoon ground cinnamon
2 cans Pillsbury™ Grands!™ flaky layers refrigerated orig 16.3 oz. each
3/4 cup butter melted
1 cup fresh or frozen strawberries diced
1 tablespoon butter
2 tablespoons strawberry jam
1/4 cup white chocolate chips
2 - 2 1/2 cups powdered sugar
 Valentine’s Day sprinkles for topping (optional)

Heat oven to 350°F. Lightly grease a Bundt pan or 12-cup fluted tube with butter or cooking spray. In a large gallon-size food storage bag or large bowl, mix granulated sugar and cinnamon.
Separate dough biscuits into 16 biscuits (8 biscuits per can); cut each biscuit into quarters, making 32 pieces.

Add dough pieces a few at a time to bag (or bowl) of cinnamon sugar. Shake in bag to coat the dough. Arrange coated dough pieces in prepared Bundt pan.

In a small bowl, mix brown sugar and melted butter; pour mixture over biscuit pieces.

Place the Bundt pan on a baking sheet. Bake 30 to 35 minutes or until golden brown and no longer doughy in the center.

Remove the Bundt pan from oven. Allow bread to cool inverted in the pan for 10 minutes. Carefully invert pan onto a serving plate.
Drizzle strawberry glaze over monkey bread. You may not need to use all of the glaze. Sprinkle with Valentine's Day sprinkles and serve warm.

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Nutrition

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Serving Size: 1 Recipe (357g)
Recipe Makes: 1 Serving

Calories: 1875
Calories from Fat: 1662 (89%)

Amt Per Serving		% DV

	Total Fat 184.6g	246 %
	Saturated Fat 115.5g	578 %
	Monounsaturated Fat 48.3g
	Polyunsanturated Fat 6.9g
Cholesterol 453.2mg		139 %
Sodium 1191mg		41 %
Potassium 358.8mg		9 %
Total Carbohydrate 57.1g		17 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 55.3g
Protein 6.8g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1875

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