Dice two strawberries and set aside. Cut the stems off of each of the remaining strawberries, forming a base for strawberries to stand on. Starting at the pointed ends and cutting most of the way, but not completely through the stem end, slice each strawberry into four wedges. Beat the cream cheese until fluffy; stir in the diced strawberries, walnuts, and powdered sugar. Spoon or pipe about a teaspoon of mix into each strawberry.
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|Serving Size: 1 Recipe (122g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 345 (74%)|
|Amt Per Serving||% DV|
|Total Fat 38.3g||51 %|
|Saturated Fat 16.9g||85 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 93.6mg||29 %|
|Sodium 273.5mg||9 %|
|Potassium 199.4mg||5 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 24.9g|
|Protein 8.8g||13 %|
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Calories per serving: 469
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