Try this Valentine Oreo Mousse Cake recipe, or contribute your own.
Suggest a better descriptionHalve 3 cookies; set aside. Finely roll 12 cookies; combine with margarine. Press crumb mixture on bottom of 9-inch springform pan; stand remaining 14 cookies around edge of pan. In large bowl, dissolve gelatin in boiling water; stir in cold water and strawberry puree. Chill until slightly thickened. With electric mixer at high speed, beat gelatin until foamy, about 2 minutes. Fold in 2 cups whipped cream. If necessary, chill until mixture mounds; spoon into prepared crust. Chill 4 hours or until firm. To serve, remove edge of pan; garnish with remaining whipped cream. halved cookies, strawberries and mint sprig if desired. SOURCE: Nabisco Posted to recipelu-digest by QueenBerta@aol.com on Feb 8, 1998
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1423 | ||
Calories from Fat: 540 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60g | 80 % | |
Saturated Fat 19.3g | 97 % | |
Monounsaturated Fat 25.8g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1526.9mg | 53 % | |
Potassium 652.6mg | 17 % | |
Total Carbohydrate 214.4g | 63 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 205.9g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1423
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