1. Preheat oven to 325 degrees. In a mixing bowl beat butter for 30 seconds on med-high speed. Add powdered sugar and salt beating until combined (scrape sides of bowl). Beat in the cherry liquid and almond extract. Beat in as much flour as you can then use a spoon to mix any remaining flour and the chopped cherries.
2. Roll dough into 1 inch balls and place on ungreased cookie sheet about 2 inches apart. Using the bottom of a glass dipped in granulated sugar, flatten the balls until they are about 1/2 inch thick. Bake 14 minutes or until bottoms are light brown. Right away place a chocolate kiss into the center of each cookie then transfer to a wire rack to cool.
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|Serving Size: 1 Recipe (712g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1988 (65%)|
|Amt Per Serving||% DV|
|Total Fat 220.9g||295 %|
|Saturated Fat 136.9g||684 %|
|Monounsaturated Fat 56.7g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 577.8mg||178 %|
|Sodium 5017.8mg||173 %|
|Potassium 648.7mg||17 %|
|Total Carbohydrate 243.9g||72 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 236.3g|
|Protein 33.3g||48 %|
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Calories per serving: 3076
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