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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 485 (83%)|
|Amt Per Serving||% DV|
|Total Fat 53.9g||72 %|
|Saturated Fat 32.9g||165 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 188mg||58 %|
|Sodium 3650.3mg||126 %|
|Potassium 253.9mg||7 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 19.5g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 585
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