Try this VALENTINE'S DAY SNOWED-IN FLOURLESS CHOCOLATE CAKE recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300 degrees F.
Melt chocolate in a double boiler or in the microwave. Combine water, sugar and salt in a medium saucepan and cook over medium-low heat until sugar is dissolved, stirring continuously.
Fold butter into melted chocolate one cube at a time. Add syrup mixture and blend in eggs one at a time.
Pour into a 9-inch springform pan and place in oven in a water bath.
Bake 45 minutes.
When it had cooled, sprinkle it generously with powdered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1590g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4362 | ||
Calories from Fat: 2969 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 329.9g | 440 % | |
Saturated Fat 182.1g | 911 % | |
Monounsaturated Fat 104g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 2848.2mg | 876 % | |
Sodium 1660mg | 57 % | |
Potassium 2876.3mg | 76 % | |
Total Carbohydrate 330.4g | 97 % | |
Dietary Fiber 30.1g | 120 % | |
Sugars, other 300.3g | ||
Protein 100.6g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4362
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