Try this Valeries Very Own Rye Bread recipe, or contribute your own.
Suggest a better descriptionUse Basic Medium mode. Timer not recommended. From: vmh@intellicorp.com (Valerie). Fatfree Digest [Volume 10 Issue 41], Sept. 21, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
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Serving Size: 1 Serving (1181g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3602 | ||
Calories from Fat: 156 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 82.1mg | 3 % | |
Potassium 4629.4mg | 122 % | |
Total Carbohydrate 773.2g | 227 % | |
Dietary Fiber 120.7g | 483 % | |
Sugars, other 652.5g | ||
Protein 110.2g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3602
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