1. Place enough water in heavy steamer to just reach bottom of steamer basket. 2. Add lemon to water. Place artichokes in steamer basket, bring to boil, covered, and steam about 20 to 25 minutes, or until tender. 3. Drain and refrigerate until serving time. 4. To serve, separate leaves form artichoke, remove fuzzy choke, and place on platter with dressing for dipping. Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary"
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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