Our family's no-fail recipe!
Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
In a separate bowl, toss peaches with brown sugar until fruit is well coated. Drop peaches by spoonfuls onto batter.
Bake 40-45 minutes in the preheated oven, until golden.
For deep dish version, double recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 193 | ||
Calories from Fat: 75 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 22.3mg | 7 % | |
Sodium 67.6mg | 2 % | |
Potassium 55.5mg | 1 % | |
Total Carbohydrate 30.1g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 30.1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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