While water heats for spaghetti, assemble ingredients, and cut up veggies.
Heat olive oil in frying pan over medium heat, and add onions and paprika when oil is hot.
Sauté till onions are translucent (watching temperature), and add tomatoes, parsley and garlic, bay leaf, and oregano.
Heat for another minute or two, stirring to evenly sauté.
Add mushrooms, and cook for about two minutes.
Add wine and simmer,
Let sauce simmer while spaghetti cooks
Don't overcook the spaghetti
When spaghetti is done, drain it and toss with a tablespoon of olive oil and half the grated cheese.
Stir rest of the cheese into the sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1183g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 372 (21%)|
|Amt Per Serving||% DV|
|Total Fat 41.3g||55 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 25g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 6.9mg||2 %|
|Sodium 187.5mg||6 %|
|Potassium 2885.9mg||76 %|
|Total Carbohydrate 298.4g||88 %|
|Dietary Fiber 21.9g||87 %|
|Sugars, other 276.5g|
|Protein 57.5g||82 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1784
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