Try this Vanessa's Biscuits and Gravy recipe, or contribute your own.
Suggest a better descriptionFry sausage, drain and rinse with warm water
Bake biscuits per package directions
Melt butter
Whisk in flour
Add milk
Whisk to mix
Add sausage
Continue to whisk until gravy thickens
Pour on biscuits
Enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 323 | ||
Calories from Fat: 243 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 72.7mg | 22 % | |
Sodium 461.3mg | 16 % | |
Potassium 316.3mg | 8 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 6.5g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
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